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Homemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce

Relatively easy to make, and actually somewhat fun. Plus these are a million times better than anything from the freezer section...and healthier too!
#healthyrecipes #recipes #easyrecipes #veganrecipes


Relatively easy to make, and actually somewhat fun. Plus these are a million times better than anything from the freezer section...and healthier too!  #healthyrecipes #recipes #easyrecipes #veganrecipes


INGREDIENTS
  • 2 tablespoons sesame oil
  • 1 inch fresh ginger, grated
  • 8 ounces shiitake mushrooms, chopped
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 2 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons toasted sesame seeds
  • 36-40 wonton wrappers

TOASTED SESAME HONEY SOY SAUCE
  • 1 clove garlic, minced or grated
  • 1/3 cup rice vinegar
  • 1/4 cup toasted sesame oil
  • 1-2 tablespoons Gochujang (Korean chili paste) or chili sauce
  • 2 tablespoons low sodium soy sauce or tamari
  • 1 tablespoon honey

INSTRUCTIONS

1. Heat 1 tablespoon sesame oil in a large skillet over medium high heat. When the oil shimmers, add the mushroom, cabbage, carrots, and ginger. Cook, stirring occasionally until the veggies have cooked down, about 5 minutes. Add the soy sauce, chives, and sesame seeds and cook another 2-3 minutes or until all the liquid has evaporated. Remove from the heat and let cool. 

2. To assemble, spoon 1 tablespoon of filling onto each wrapper. Brush water around the edge of the wrapper. Fold the dough over the filling to create a half moon shape, pinching the edges to seal. Repeat with the remaining wrappers. 

3. Heat a large skillet with the remaining sesame oil over medium-high heat. When the oil shimmers, add the potstickers and cook until the bottoms are light golden brown, about 2-3 minutes. Pour 1/4 cup of water into the pan and immediately cover with a tight fitting lid. Turn heat to medium and let the dumplings steam for 3 minutes. Serve immediately with sauce (se below). 

4. To make the sauce, whisk together all ingredients in a bowl. 



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