Quick 8 Minute Shrimp Teriyaki Stir-Fry

Written By Geosva August 27, 2019 Edit

Shrimp cooked in teriyaki sauce is tender and has the perfect mixture of salty and sweet. This quick shrimp makes the perfect Asian dinner in minutes. Frozen shrimp can come in handy when you're on
#healthyrecipes #recipes #easyrecipes

Ingredients

1 lb. medium shrimp peeled and deveined
1 teaspoon oil
1/2 cup water divided
1/4 cup low-sodium soy sauce
2 tablespoons honey or sugar of choice
1 clove garlic minced
1 teaspoon sesame oil optional
1/2 teaspoon ground ginger
1 tablespoon cornstarch
1 cup blanched broccoli florets
Steamed white rice or noodles for serving

Instructions

Heat a large skillet over medium high heat. Add oil and shrimp and cook for 2-3 minutes per side or until pink. Remove shrimp from pan and add 1/4 cup water, soy sauce, honey, garlic, sesame oil, and ginger and whisk to combine. Bring mixture to a boil.
In a small bowl whisk together cornstarch and remaning1/4 cup water. Slowly whisk in the cornstarch mixture into the saucepan and simmer for 3-4 minutes or until thick.
Return shrimp to pan along with 1 cup of blanched broccoli and coat evenly with sauce. Serve rice, noodles or a salad. Enjoy!