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The Best One-Bowl Brownies

Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large egg, all-purpose flour, dark cocoa powder, nonstick cooking spray

Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large egg, all-purpose flour, dark cocoa powder, nonstick cooking spray


Ingredients
for 16 brownies

  • 1 cup  unsalted butter, 2 sticks (230 g)
  • 1 ½ cups  semi-sweet chocolate chips, or dark chocolate chips, divided (260 g)
  • 1 ½ cups  granulated sugar (300 g)
  • ¾ cup  brown sugar (165 g)
  • 1 tablespoon  vanilla extract
  • 1 teaspoon  salt
  • 3 large eggs
  • 1 ¼ cups  all-purpose flour (155 g)
  • ⅓ cup  dark cocoa powder (40 g)
  • nonstick cooking spray, for greasing

Preparation

  1. Preheat the oven to 350˚F (180˚C).
  2. Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
  3. Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
  4. Whisk in the eggs until fully combined.
  5. Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
  6. Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
  7. Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
  8. Let cool completely before cutting.
  9. Enjoy!



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