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Basic Waffle Recipe

Cook until the waffle irons indicator light shows that cooking is complete or until no more steam comes out. Lift the waffle out of the iron with a pair of tongs and either serve right away or transfer it to the oven to keep warm.


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Stir together the dry ingredients in a large bowl.

Basic waffle recipe. Add the wet mixture to the dry mixture and stir until combined. Whip together the milk eggs and oil in a liquid measuring cup or a separate bowl. Generally with a hot waffle iron the waffles take 2.

Do not over mix otherwise the waffles will be heavy when cooked. Pre heat the waffle maker and spray with oil 1 cal spray works well. Instructions Checklist Step 1 In a large bowl mix together flour salt baking powder and sugar.

Add the egg and milk mixture to the dry ingredients. Add dry ingredients and beat using a whisk or electric beaters until you have a silky batter. The finished waffle should be golden brown and crispy.

Heat your waffle iron on high heat. Add the oil and mix all ingredients together until all the large lumps have been broken up. Preheat waffle iron to desired temperature.

The other changes I did were on the building. Grease and heat the waffle iron as per manufacturers instructions Cook waffles as per waffle iron instructions. Sugar changed 2 tablespoon brown sugar AND 2 tablespoon white sugar vanilla extract changed 1 14 teaspoon vanilla extract Added 14 tsp of cinnamon did not want to overpower the flavor of the waffles themselves.


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