Recipe St Louis Gooey Butter Cake

Gooey Butter Cake Quick Directions Youll make a base layer with cake mix one beaten egg and a stick of melted butter. Add the flour and the yeast mixture alternating between each beginning and ending with the flour.

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In a large bowl beat 1 egg then mix in cake mix and melted butter.

Recipe st louis gooey butter cake. In a medium bowl stir together the flour powdered sugar and salt. Grease a 9x13 baking dish. Grease a 9 x 13-inch baking pan For the cake combine the flour baking powder and salt in a medium bowl.

This coffee cake features the signature sweet and gooey topping over a sturdy yeast-dough base. Press the dough into the baking dish covering the bottom. Press the dough firmly down in the bottom of the pan up to the edges.

Add the melted butter and stir together until flour mixture is evenly moistened. In a separate larger bowl cream together the butter and sugar until fluffy 1-2 minutes. To make the cake.

Then youll make a second layer to pour over the top of the base layer. In a large mixing bowl beat together the butter sugar and salt. Preheat oven to 325 degrees F.

Prick the dough with a fork so the dough wont puff up about 20 times. In a large bowl add cake mix egg and butter. For the Crust.

Preheat oven to 350 degrees Fahrenheit. The second layer will have the remaining two eggs a package of softened cream cheese and two cups of powdered sugar. Add cake crumbs to the bottom of the pan.

Preheat oven to 350 degrees. Mix well then scrape the bowl once more. A dusting of confectioners sugar puts it over the top.

Spray a 13x9 baking dish with baking spray. Scrape the bowl then beat in the egg. In another mixing bowl whisk together the sugar melted butter and egg.

Add the dough to the pan using your fingers to pat it out into an even layer. In a medium sized bowl add the flour baking powder and salt. Louis classic is made in minutes with a cake mix to provide a foundation for an.

Spray a 9 x 12 pan with baking spray. Butter and lightly flour a 9-inch round cake pan. Whisk together until evenly distributed.

Preheat oven to 350F and lightly coat a 913 inch pan with cooking spray. Gooey Butter Cake is an easy make ahead breakfast Danish or dessert recipe with luxurious texture. In a small bowl combine the yeast milk and warm water.

Mix with a hand mixer on low speed until well combined and a dough forms.

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