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Cy's Steak Spice Recipe

Get a fresh take on comfort food healthy meals approachable ethnic cuisine and well as family travel destinations. Theres also no rosemary and no thyme in the original recipe.

Spice Blends Seasonings Culinary Company

Dry Rub Cure Salt Coarse Pretzel - 500 lb.

Cy's steak spice recipe. Try it once and you will discover why so many chefs caterers and restaurateurs love using this seasoning. Remove and keep warm. Stir in the remaining ingredients.

Easy Gourmet Recipes and Spicy Conversation. In the same pan stir-fry red peppers and onions in remaining oil for 2 minutes. You also wont be adding the chemical that helps to prevent caking.

Simmer until reduced by a third 60-90 minutes. For anyone with health issues or just wanting to make better health choices by making your own seasoning salt you can adapt the recipe to your health requirements. Venison trimmed no fat 200 Pork 50 lean 100 Refrigerated water 031 500 Meat Loaf Home-Style seasoning 35808 050 800.

Transfer to a Dutch oven. In a blender or food processor process the plums onion and garlic in batches until smooth. Reduce the heat to medium-low stir in water soy sauce vinegar and sugar and simmer until the sauce is thickened about 4-6 minutes.

Get your crepe on bake a fritatta or try making a pizza in this all-in-one enamel skillet made of hefty cast iron with a nonstick surface for the best of both worlds. I got the original recipe on here Steak Seasoning for the Steak House18556 by Darin Craven. Transfer to a small bowl and add green onions.

You know fish is done when it flakes when you put a fork in it and lift up. Those of you who either grew up in Moncton or visited Moncton often surely remember the old Cys Seafood Restaurant which existed on the site of the current Château Moncton. Let stand with lid on but off the heat for 2-3 more minutes.

Plus now its in two beautiful new colors that will make your kitchen pop. Toss with salads vegetables pasta or rice. I thought I would share with you the scans of an old recipe book that my mother has.

Or switch to this recipe as it is very close to the original recipe. In a large nonstick skillet or wok stir-fry beef in batches in 2 teaspoons hot oil until no longer pink. Sugar - 200 Black Pepper Coarse - 150 Granulated Garlic - 080 CY Cure 813 - 032 Ground Nutmeg - 031 Ground Bay Leaves - 004 Rubbed Thyme - 003 -----.

Id recommend losing the fennel and replace it with crushed dill seeds as in the original product. Venison Formulation CY Code Pounds Ounces. Blue Ribbon Seasoning has been called The Perfect Blend.

Beef 80 lean 300 Refrigerated distilled water 031 500 Meat Loaf Home-Style seasoning 35808 050 800. A mouth-watering crowd-pleasing symphony of spices that brings out the best flavors of whatever you are making on the grill or in the kitchen. Saturday September 25 2010.

Stir-fry for 2-3 minutes or until vegetables are crisp-tender. 2 tablespoons paprika 2 tablespoons crushed black pepper 2 tablespoons kosher salt 1 tablespoon granulated garlic. A well rounded seasoning made with salt onion garlic and a variety of herbs and spices A perfect universal seasoning to enhance your recipes Shake on meat or seafood when grilling broiling or baking.

Cook the sesame oil ginger and garlic in a small skillet over medium-high heat until fragrant 1-2 minutes. You likely have all of the necessary ingredients on hand and when you make it yourself you can save money and customize it to your likesdislikes. Pick your color based on your homes vibe.

You can reduce the amount of salt in the mixture or you can use a salt substitute. The recipe makes enough for 8 servings. Add the peas and remaining garlic and ginger.

Flip and cook covered for 2 more minutes. Homemade seasoning salt is so fast and easy there is no reason to buy it at the store. Serve with steamed broccoli and garlic bread.

Bring to a boil. In a preheated skillet on high you bet I used cast iron cook covered for 3 minutes. Return beef to the pan.

Black cherry a deep moody red or slate for a nice. If youre serving only four for dinner cook 8 ounces of spaghetti and freeze the leftover sauce. Recipe book from Monctons former Cys Seafood Restaurant.

The orginal recipe is for restaurant use therefore has large measurements of the ingredients.

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