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Maamoul Recipe

WHAT ARE MAALOUL DATE COOKIES معمول بالتمر. Bake for 15 to 20 minutes.

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Assembling the Maamoul.

Maamoul recipe. Our Date Filled Maamoul Recipe. They are extremely delicious and served during many occasions. Our recipe for date filled maamoul makes about 20 cookies.

Add the sugar egg orange blossom water and rose water. Maamoul Date Cookies معمول بالتمر are very famous traditional Middle Eastern cookies that have been around for generations. Shaping the Maamoul using the molds Place the dough in a mold press firmly but do not over do it or the maamoul will stick to the mold see the notes for a trick that will help you get the cookies out of the molds whole every time Place a kitchen towel on a cutting board or your kitchen table.

All in all maamoul are. Preheat the oven to 350 degrees F 175 degrees C. Line 2 baking sheets with parchment paper or silicone baking mats.

Press it against a maamoul tool if you have it or simply make some decorations on the top using a fork. Firstly start by making the Maamoul dough. Easy to make the dough comes together in less than 15 minutes.

Press your thumb into the ball to create space for the filling. In another bowl mix together semolina ghee butter and vegetable oil. These molded filled cookies are deliciously sweet and make for a wonderful dessert or snack to enjoy with your family.

Divide the dough in half and roll out each half to the size of the 913 pan. Place a teaspoon of filling in the center of the dough and bring up the sides and pinch together to seal the filling in. Beat again until the mixture is thick and creamy another 3 minutes.

To make the dough melt the butter and pour into a food processor with the semolina flour yeast sugar salt. In a stand mixer or using a hand-held mixer beat the butter in a large bowl until its creamy and light about 3 minutes. Sprinkle some flour over the maamoul molds and tap out the excess.

Put the yeast 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. Gather the dough together and then divide the dough into 20 equally-sized balls. Maamoul is a semolina shortbread bound with butter orange blossom water and rose water which on the inside holds a sweet filling.

Leave this to sit for 10 minutes. If youre making it for a crowd you can always double the recipe. Add the orange blossom water.

Make the fillings that you are using by mixing the ingredients together until you are able to shape it into balls. Mar 28 2020 - Explore Susu Zaks board Maamoul recipe on Pinterest. If semolina dough is too crumbly add 1-2 tbsp of water and mix to combine.

Divide the maamoul into equal balls. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. Take one ball of dough flatten it in the palm of your hand and pinch it into a bowl shape.

Maureen Abood for Taste of Home. Make sure to space them one to two inches apart. See more ideas about maamoul recipe arabic dessert arabic food.

Pulse until the mixture has the texture of fine sand. Do not let the cookies over bake or turn too brown. The filling is either buttery dates or a concoction of walnuts or pistachios with sugar more orange blossom water and rosewater.

Take each maamoul balls flatten a but and wrap it around a ball of filling. They are soft on the inside and crunchy on the outside. Pinch off a walnut-sized piece of dough and roll into a ball.

Place the Maamoul cookies smooth side up for hand shaped cookies or the patterned side up for cookies made using mold on a large baking sheet. Grease a 913 pan with a little ghee. Baking the Maamoul cookies.

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