Lauki Ki Recipes

To flavour the sabzi add turmeric powder red chilli powder coriander powder and salt. 150-200 gm bottle gourd lauki.

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Add laukibottle gourd slices and saute them.

Lauki ki recipes. Once the lauki is cooked in milk add ½ can condensed milk and reduce the amount. Bottle Gourd Lauki Recipes In this collection of bottle gourd recipes youll find main dishes like lauki chana dal lauki sabzi soups like lauki soup desserts like lauki halwa and many more. Next add finely chopped onion and cook till nicely golden brown.

To make lauki kheer with condensed milk keep the process until adding the sugar as mentioned below. It helps to weight loss. Heat oil in a pressure cooker.

Add garlic and cook for a min. When they turn little soft add salt and turmeric powder. Some finely chopped spring onion 1 small dry onion.

Give it a good mix. Combine the milk and bottle gourd in a deep non-stick pan mix well and cook on a medium flame for 10 to 12 minutes or till the bottle gourd is cooked while stirring occasionally and scarping the sides of the pan. Peel Laukibottle gourd and make thin round slices of it.

Lauki ke kofte is the deep fried bottle gourd dumplings are simmered in a onion tomato laden rich and spicy gravy. Add the sugar mix well and cook on a medium flame or another 1 to 2 minutes or till the sugar dissolves completely. If the bottle gourd is big then cut into semi circles.

A small piece of carrot. Step by Step Lauki Ki Sabji Recipe 1. Vegetables are very healthy for your body.

Some finely chopped green chillies as per taste. Veggies are preventing many. Some finely chopped coriander.

When hot add asafoetida cumin seeds mustard seeds fenugreek seeds. Lauki Ki Sabzi Pakistani Food Recipe With Video is very good for lunch and dinner time dish. Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.

Lauki Ki SabjiSabzi recipe is a simple and healthy Indian curry prepared with Bottle Gourd aka Lauki Doodhi or Ghiya in an onion-tomato base and few spices and is popular in all. Heat oil in a wokpan.

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