Recipe Vegetable Broth
Grab a large stock pot add in 2 tbsp of extra virgin olive oil and add in all the cut vegetables then add in 2 cups of fresh spinach a generous handful of fresh parsley 3 bay leaves 1 tsp dried thyme 1 tsp black peppercorns and 1 tsp sea salt heat the stock pot with a medium-high heat mix the vegetables. 10 Recipes with Vegetable Broth.
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Add any leftover vegetables and herbs that need to be used up and will add flavor.

Recipe vegetable broth. Make your own vegetable broth at home for FREE using leftover vegetable scraps. Sauté for about 5 minutes or until softened and slightly browned stirring frequently. This post may contain affiliate links.
This easy recipe can be made in an Instant Pot Slow Cooker or on the stove. Heat oil in a soup pot. The recipe needs more detail like soaking and rinsing the seaweed whether to cut off roots of onion celery garlic skins etc.
Add salt and water and bring to a boil. And to press the veggies through a mesh strainer to get all of the broth and nutrients out. 1 onion roughly cut with the skin on.
Add 12 tsp each sea salt and black pepper amount as recipe is written adjust if altering batch size and stir to coat. Season to taste with salt and freshly ground black pepper and simmer for 10-15 minutes or until all of the vegetables are. Cook over high heat for 5 to 10 minutes stirring frequently.
Once hot add oil or water onion garlic carrots and celery. Place the vegetables and stock into a saucepan and bring to the boil. Start by placing at least one large onion 3 carrots and 3 stalks celery in a large stock pot.
Lower heat and simmer uncovered for 30 minutes. These are good choices. Add onion celery carrots scallions garlic parsley thyme and bay leaves.
When it comes to vegetable broth think beyond soups and have fun adding it to new recipes like pastas casseroles grains gravy and even salad dressing. Heat a large pot over medium heat. Onions carrots and celery are always the base of a good vegetable broth.
February 25 2019 Updated December 9 2020. Vegetable Broth is a staple in TONS of recipes. 2 cloves of garlic with skins on cut in half.
1 medium carrot roughly chopped. 1 parsnip optional roughly cut if not using add 1 more carrot.
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