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Sc Bbq Recipe

10 This Dukes BBQ style mustard-based barbecue sauce recipe is a SC favorite from one of the most important names in SC BBQ. To make this South Carolina Barbecue Hash youll cut a 4-pound boneless pok butt into 6 pieces and season them well with salt and pepper.


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Sc bbq recipe. Then it is all boiled down and often ground into a thick soupy stew. Transfer to a container or jar and cover tightly. Reduce the heat to low and simmer the sauce gently for about 20 to 25 minutes or until it has reduced by about one-third.

Put roast in crock pot. Sear the pieces in oil on all sides in a Dutch oven. In a Dutch oven combine the pork garlic vinegar and peppercorns and add enough water to cover.

Bring liquid to a boil over moderately high heat skimming the froth as it rises to. Bring the sauce to a simmer over medium heat stirring frequently. From our SCBBQ Recipe Collection.

Authentic SC BBQ Cookbook. Upstate Beef Hash Meat Boiling. Remove from heat and cool to room temperature about 30 minutes.

This rich meaty foundation is layered with some combination of onions potatoes and BBQ sauce. Whisk to blend thoroughly. Whisk together all ingredients in a medium saucepan.

Combine the mustard with the remaining ingredients in a medium saucepan. Set the crock pot on high. We take our chopped pork and dump it into a 70-gallon pot with onions and seasonings.

Sauces Rubs Hash Meats and Sides - Destination BBQ. The SC BBQ Trail starts here. Store in an airtight container in refrigerator up to 3 months.

Add the diced potatoes and onions. Vinegar Based Barbecue Sauce Carolina BBQ Sauce After over a decade and a half of living in South Carolina its finally time I share with you all best Carolina vinegar bbq sauce recipe youll find on the internet. After it finishes cooking we remove the meat from the pot and debone it.

Find restaurants using our map make authentic recipes discover competitions and. Fill the pot with chicken stock and cover. Nowadays Sweatmans BBQ hash recipe is all meat Boston butts and fresh ham cut up.

Here is Rodney Scotts BBQ sauce recipe direct from famed SC BBQ pitmaster Rodney Scott himself. Rodney behind several bottles of his two mop sauces. Sometimes lovingly called liquid sausage SC BBQ hash is generally served atop a.

Rodney Scotts Barbecue Sauce Recipe. Cook over medium stirring often until sugar and honey are dissolved and mixture is just beginning to bubble 4 to 5 minutes. This is the mop sauce that he seasons the hog with on the turn and puts in bottles on the table.

Theres a lot happening with Barbecue. Add onion garlic chicken broth and red pepper flakes and cook it in a 300 degree oven for 2 12 hours to get the meat nice and tender.


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