Recipe Ho Mok

Instead of mincing the fish Ty makes the seafood shine and much prefers the chunkier texture of this version. The fragrant burst of kaffir lime leaves is a true hero in this.

Veggie Hor Mok Veggie Dishes Food Vegetarian Thai Recipes

Steam with steamer for 20 minutes.

Recipe ho mok. Owner Famous Recipes Ho Mok Ta Lay Shrimp squid scallop mussel crab in a special Thai red curry sauce with coconut Milk onion bell pepper cabbage mushroom basil baked in a foil boat. Mix coconut milk with corn starch or rice flour pour it on top on the steamed Ho Mok and cook for another 10 minutes. Ho Mok Talay Seafood Curry Prepare.

Add curry paste and stir until it starts to simmer. Add seafood and sugar coconut milk fish sauce kaffir lime leaves and basil leaves grated coconut and panfry until tender. Shrimp paste 1 tsp.

If playback doesn. Blend until a paste is formed. Kaffir lime skin sliced 5 dried red chili peppers.

2 lemongrass sliced 2 pieces galangal cut finely 2 red onions 1 clove garlic 2 tsp. Topping the cup with sliced long red chili and kaffir lime leaves and coriander leaves. Add the chilled coconut milk and the majority of the thinly sliced kaffir lime leaves saving a few for use in the topping and blend again until incorporated.

Group 2 1 cup cooked shrimp peeled and de-veined squid and cooked snapper meat slice and take out the bone 1 egg beat. Ty Sengmany is owner and head chef at De Bangkok à Osaka in Orleans the capital of the Centre-Val de Loire region of France and his take on the Ho Mok Pla is one of the meals I look forward to most when visiting home. Ducktrap Holiday Smoked Salmon Platter.

How to make Hor Mok -Thai Curry Fish Custard - หอหมก - YouTube. Thai Food Recipe. Wash the Thai basil leaves.

Place one cup of the bite-sized fish pieces into a blender along with the red curry paste egg palm sugar and fish sauce. Remove from the stove. Add everything in a green coconut and garnish with kaffir lime red spur chili.

How to Make Salmon Thai Red Curry or Hor Mok Pla Salmon Step by Step Step 1 Preparing the Ingredients Remove the bones from the fresh salmon cutlet and cut into good sized cubes.

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