Yi Mein Recipe

Boil 3 quarts of water in a large wok or pot. Add White Pepper Powder and Salt to the Soup Base.

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In a large pan add a little oil and sauté the mushrooms for a few minutes.

Yi mein recipe. Over the years Ive discovered and modified recipes and cooking techniques to suit busy. Heat the wok until it just starts to emit smoke and drizzle 2 tablespoons of cooking oil around the perimeter of the wok. Add 1 inch of water to a pot or wok fitted with a steamer attachment and bring to a boil.

Add water if needed as the Yee Mee will absorb lots of water as it braised. This means eating out less especially at places where we do not know what really goes into the food. In a big wok or deep.

Add water this will be ur gravy a mount depends on how much gravy U want. Make sure not to over boil the Yee Mein. If you are a Singaporean and you have attended wedding dinners in Singapore youve definitely tried braised Ee-Fu noodles.

Add the drained noodles into the pan. Add the mushrooms and the light green parts of the chives. Move aside and saute the Prawns till cook.

Test the texture of the Yee Mee it should be soft slightly chewy. Dissolve sugar and salt in 1 tablespoon of hot water and add the regular soy sauce dark soy sauce oyster sauce sesame oil and white pepper. Once boiling add the noodles.

Lets take a look today. Lower the flame and cook for another 5-10 MInutes until the Chicken PiecesPrawns are well cooked. Its not an exact science though so dont feel too shackled to the quantities.

Once boiling add noodles and boil for 3 to 4 minutes to keep them firm and chewy. Allow to cool slightly. You can also use 2 eggs or 1 egg and increase the water or a combination of egg yolks whites and water.

When the noodles are done drain them thoroughly so no water is left dripping and set them aside. All videos come with english captions. Long Life Noodles.

My ASMR CHANNEL LINK HERE. Drain noodles and set aside. Allow the Soup Mix to Boil on a high flame.

Add lobsters remove rubber band from claws first and steam for 4 minutes doing this first helps loosen the meat off the shells. Add the Yee Mee into the Boiling Soup Base and cook until the Noodles are done. In United States this should be.

Drain and set aside on a big platebowl. Sauté until the garlic is golden. Add the Yee Mee mix everything well cover and braise on high heat abt 3-5 mins depending on the heat.

Please click the CC Button to activate english subtitles所有视频都寫上有英文說明字幕請按 CC 鈕掣Please add. With the same oil add the sliced Pork and Fish Cake saute till the Pork kinda turn whitish and aromatic. Yi Mein Long Life Noodles China.

The directions on the box may say to. Dish the Prawns out and set aside just to stop the Prawns from over-cooking U can leave them in if U like. Otherwise youll end up with limp and soggy yi mein.

How to Make Yi Mein Step 1 Prepare two eggs break apart pour in 250g flour and mix well and pour in the right amount of warm water about 30-40g kneading the dough into a smooth dough. Sauté mushrooms green onions and garlic. Add the garlic and the white part of the green onions.

Boil 3 quarts of water in a large wok or pot to pre-cook your Yi Mein noodles. Remove and transfer to cutting board. Heat up a pot of boiling water and boil the Yee Mein according to the packing instructions.

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