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Recipe Of Dhokla

Grease the vessel in you want to steam it in with oil. Transfer the dhokla batter immediately to a greased tray.


Instant Khaman Dhokla Recipe Recipe Dhokla Recipe Dhokla Khaman Dhokla

Add a pinch of asafoetida hing ¼ teaspoon of turmeric powder for a bright yellow colour add salt as per the taste or requirement.

Recipe of dhokla. How to make khaman dhokla. Step 1 Prepare the Dhokla batter and let it ferment for 1-2 hours. In a mixing bowl take the besan.

Dhokla is a Gujarati recipe prepared with gram flour. To make this easy Khaman Dhokla recipe take a large mixing bowl and add gram flour salt water lemon juice and baking soda. How to make Gujarati dhokla recipe in English.

Add in the water slowly to form a pouring batter without lumps. Add the sugar oil ginger-chilli paste lemon juice turmeric powder salt and mix well. Mix it all well.

Add ½ tablespoon ginger paste green chilli paste from 1 No ⅓ teaspoon salt 1 teaspoon sugar 1 tablespoon oil and 1 tablespoon lemon juice or ⅓ teaspoon citric acid. It is a savory light and steamed dish from Gujrat and is very healthy. Mix it well with spoon.

And add 2 teaspoons of eno into the batter. Dhokla is a Commonly made with freshly ground soaked chana dal this recipe is an adaptation which is quick and convenient. Place in microwave and turn on for 5 minutes on high power.

To a mixing bowl or a jug pour ½ cup water. Salt as per taste. Pour the tempering immediately over the dhokla making sure it absorbs completely.

Besan Flour 150 gms. Sugar 1 tsp powdered. Green Chillies 2 small ground to a paste.

Dhokla recipes. This is delicious and easy to digest and can be enjoyed for breakfast lunch. Turmeric Powder a pinch.

Plain Yogurt 12 cup whisked. Khatta Dhokla Khaman Dhokla Methi Palak Dhoklas Spicy Moong Dal Dhokla Green Peas Dhokla Soya Khaman Dhokla. Cut the dhokla into square pieces or shape of your choice.

Keep this batter aside for 10 minutes. Slowly add the right quantity of water to make the batter thick and flowing. Ginger Paste 12 tsp.

This recipe also makes fo.


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