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Recipe Ube Halaya Coconut Milk

When the purple yam are cool enough to handle peel and grate using a grater. Then shape the ube halaya into the llanera.


Halayang Ube Ube Halaya Is A Classic Filipino Delicacy Made Of Purple Yam Coconut Milk And Butter Creamy Cheesy It S Del Desserts Food Ube Halaya Recipe

To serve unmold ube halaya onto a plate.

Recipe ube halaya coconut milk. Bring to a boil until they are soft and tender. Melt butter in a pan. Allow to cool in the fridge for at least 30 minutes.

Cook stirring constantly until thick and sticky. Add the cooked ube evaporated milk coconut milk condensed milk and sugar into a heavy bottom large pot. Stir for 15 to 25 minutes or until the mixture thickened already over low heat.

Using an immersion blender blend the mixture to make the ube as smooth as possible. In the big wok over medium heat add coconut milk fresh milk. Then in a stand mixer cream the butter and sugar together until smooth and creamy.

Combine coconut milk condense milk and brown sugar stir until well incorporated and the sugar is dissolved. You can also do this using a liquidizer food processor or even a hand masher. Add the grated yam ube continuously stir until well combined.

In a large bowl mix together the flour baking powder and salt. Lower heat and use an immersion blender to smooth the ube. In a saucepan stir the sugar coconut milk water and ube and bring to a boil over medium heat.

Grease the sides of your molds ideally llanera molds with coconut oil from the latik preparation or melted butter. Ube Halaya can be used for various Filipino delicacies such as halo-hal. In a pan over low heat melt the butter.

Add coconut milk sweetened condensed milk brown sugar evaporated milk butter and vanilla extract to the pot over low heat. If you dont have an immersion blender dont worry it will still be delicious. Then pour coconut milk and evaporated milk into the pan.

Now add brown sugar vanilla and grated taro fruit. Brush the llanera with butter. Place the ube in a large pot and add water.

Then add this to the pot with the condensed milk and sugar and proceed with the recipe. Note 3 - If you dont have a stick blender then place the fresh or thawed and grated ube in a blender with the evaporated milk and coconut milk and blend until you get a smooth mix. Exact quantities are in the recipe card.

Add in the flour mixture in. Add in the egg and vanilla mix again to incorporate. 1 can 135 fl oz coconut milk 1 can 125 fl oz evaporated milk.

Ube Halaya or Halayang Ube also known as Ube Jam is a popular Filipino sweet dessert. Once the ube is smooth put on a lid and move the pot to the stove. Transfer the ube halaya into the molds and flatten using a greased spoon.

1 can 10 fl oz sweetened condensed milk. When they are cooked let them cool first. Set it to medium heat and cook for 30 mins until it thickens.


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