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Recipe Xo Fried Rice

Add rice and stir to evenly coat grains in sauce then cook without stirring until a light golden crust forms on the base 2-3 minutes. Season with salt and ground white pepper to taste and then add in the scallops and scallion.


Xo Fried Rice With Sunny Side Up Egg And Fried Dumpling Icook Breakfastmenu

It is easy but tasty.

Recipe xo fried rice. Add in the seasoning sauce and stir-fry for another minute. Place diced pork into a bowl and add in marinade ingredients. In a small bowl beat the remaining 2 eggs.

Push to one side and add the remaining 1 tbsp oil. Add the XO sauce to the wok. Chicken rice soy sauce and shredded egg stir fried together.

Toss through the spring onion. Add the soy sauce and chili oil. Heat a frying pan add 2 tsp oil and fry 4 eggs.

Add the prawns and stir-fry for 1-2 minutes or until just cooked. Spread the rice in a single layer and let it fry until hot. Heat a large wok add 1 tsp oil and stir-fry the onion on a medium heat for 4-5 minutes until soft.

3-4 tablespoons XO sauce to taste. Then add the rice to the wok keeping a high heat and mix well. Add the eggs and the zucchini and stir to mix well.

Heat a large wok add 1 tsp oil and stir-fry the onion on a medium heat for 4-5 minutes until soft. This is a very simple recipe. Add remaining oil to wok then add onion and ginger and stir-fry until softened 30 seconds to 1 minute.

Add Shaoxing and cook for 30 seconds then add XO sauce mixture and stir-fry for a minute. Mix with a scooping motion until the rice is evenly coated with sauce and repeat the step of spreading the rice out in a single layer to let the rice fry. Add the rice and the chopped omelette and stir-fry until the rice grains are evenly coated in the sauce.

14 teaspoon white pepper. Dish out and set aside. Never use rice that you have just cooked.

Push to one side and add the remaining 1 tbsp oil. Taste and add more condiments as needed. This will leave all your rice coated in a thin layer of scrambled egg.

2 large eggs beaten 1 tablespoon ginger minced 1 clove garlic a large clove minced 1 small onion diced into large pieces 2 tablespoons light soy sauce. Pour in the beaten egg and scramble. Serve with extra XO sauce on the side.

3 tablespoons vegetable oil. Add the light soy sauce white pepper sugar and salt. After about 90 seconds of stirring mix in the XO sauce.

Add the XO sauce and rice and toss together quickly over high heat. Continue to stir in the cooked noodles soy bean sprouts soy sauce oyster sauce XO sauce and shredded green onion. 5 cups cooked rice.

Continue trying to separate the rice so as to remove any large clumps. Once smoking hot add the garlic and Chinese chives and stir fry folding with spatula for 10-20 seconds 12. Heat oil in a frying pan.

Turn the heat to medium-low then add the rice and stir-fry breaking up clumps. Then toss through the Chinese BBQ Pork. 350g Cooked Rice about 2 cups 200g Chicken Meat shredded 2 Eggs lightly beaten 1 tbsp Spring Onion diced.

Stir fry for 1-2 minutes. Stir in the XO sauce. Add pumpkin and fry until cooked.

In a skillet over medium heat add two tablespoons of cooking oil then add shredded ham shredded carrot and shredded cabbage. Toss in rice and fry until well combined. Add oil in the pan and fry eggs.

Pour in the beaten egg and scramble. Serve immediately garnishing with scallions.


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