7 Inch Chocolate Cake Recipe

7 Inch Chocolate Cake Recipe. This is recipe for 7 inch chocolate cake. 


  1. 1 1/2 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 3/4 cup unsweetened cocoa powder
  4. 2 teaspoons baking powder
  5. 1/2 teaspoon baking soda
  6. 1/2 teaspoon salt
  7. 1/2 cup vegetable oil
  8. 2 large eggs
  9. 1 cup buttermilk
  10. 1 teaspoon vanilla extract
  11. 1 cup boiling water


  • Preheat oven to 350°F (180°C) and grease a 7-inch round cake pan.
  • In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add oil, eggs, buttermilk, and vanilla extract and mix until well combined.
  • Gradually stir in boiling water until batter is smooth.
  • Pour batter into prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Allow cake to cool completely in pan before removing and frosting. Enjoy!

Preheat your oven to 180c/160c fan, and line two 8 cake tins with parchment paper. Preheat oven to 350 degrees f (175 degrees c).

Chocolate lover's triple chocolate ganache layer cake Sugar Salted
Chocolate lover's triple chocolate ganache layer cake Sugar Salted from www.sugarsalted.com

Each time, beat until the traces of the eggs are no longer visible. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is. Add the icing sugar (250g), cocoa powder (40g) and vanilla extract (¼.

Scrape The Bowl At One Minute Interval.

When making a cake batter it is recommended to scrape the bowl and mix the ingredients at one minute intervals to ensure even mixing and incorporation of all ingredients. This helps prevent any pockets of dry ingredients and ensures a smooth, homogenous batter. It also helps ensure an evenly baked cake.

In a medium bowl, whisk together. Next, add the eggs, two at a time. Chocolate cake with chocolate frosting.

Bake At 350°F And Follow Same Steps As Above.

The recommended temperature to bake the 7-inch chocolate cake from the previous recipe is 350°F (180°C). All other steps remain the same as above.

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