Velvet Cake Recipe Ideas

Velvet Cake Recipe Ideas. Here are some velvet cake recipe ideas:

  1. Classic Red Velvet Cake
  2. Chocolate Velvet Cake
  3. Raspberry Velvet Cake
  4. Carrot Velvet Cake
  5. Lemon Velvet Cake
  6. Cream Cheese Frosted Velvet Cake
  7. Pumpkin Velvet Cake
  8. Marbled Velvet Cake
  9. Orange Velvet Cake
  10. Spice Velvet Cake with Apple Cider Frosting.

1. Classic Red Velvet Cake Recipe
Classic Red Velvet Cake Recipe:

  1. 2 1/2 cups all-purpose flour
  2. 1 1/2 cups granulated sugar
  3. 1 teaspoon baking powder
  4. 1 teaspoon baking soda
  5. 1 teaspoon cocoa powder
  6. 1 teaspoon salt
  7. 1 teaspoon vanilla extract
  8. 1 teaspoon white vinegar
  9. 1 teaspoon red food coloring
  10. 2 eggs
  11. 1 1/2 cups buttermilk
  12. 1/2 cup vegetable oil

  • Preheat oven to 350°F. Grease and flour 2 9-inch round cake pans.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, cocoa powder, and salt.
  • In a separate bowl, mix together the vanilla extract, white vinegar, red food coloring, eggs, buttermilk, and oil.
  • Gradually add the wet mixture to the dry mixture and mix until just combined.
  • Divide the batter evenly between the prepared pans.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool completely before removing from pans and frosting.
  • Serve and enjoy!

Red Velvet Cake Recipe NYT Cooking
Red Velvet Cake Recipe NYT Cooking from

Recipe | courtesy of cakeman raven total time: In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. Preheat your oven to 180ºc/350f/gas 4.

Grease And Line 4 X 20Cm/8In Cake Tins.

To grease and line 4 20 cm/8 inch cake tins:


  • Cooking spray or melted butter
  • Parchment paper


  1. Preheat the oven to the desired temperature.
  2. Take the 4 cake tins and spray them lightly with cooking spray or brush them with melted butter.
  3. Cut 4 pieces of parchment paper to fit the bottom of each tin.
  4. Place the parchment paper in the bottom of each tin, pressing it down so it sticks to the grease.
  5. Repeat the greasing process on the sides and bottom of each tin to ensure the cakes will release easily.
  6. The tins are now ready to be filled with cake batter.

Not too sweet and easy to make.

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